We would like to call this "Chocolate Brownie Stuffed Cookie" as a very decadent cookie that will surely leave you on a chocolate high....This cookie has a three levels to it...the crunchy outside...melting brownie and creamy candy bar filling.....Just imagine eating a fudge brownie and a chocolate chip cookie exactly at the same time....And obviously a must try for chocolate lovers
Ingredients:
1/2 cup spelt flour (70g)
1/4 cup cocoa powder (20g)
1/4 tsp baking powder
1/4 tsp salt (just under level)
1/4 plus 1/8 tsp baking soda
1/4 cup xylitol or sugar (45g)
1 NuNaturals stevia packet, or 1 tbsp extra sugar
1 tsp pure vanilla extract
5 tbsp vegetable or coconut oil (50g)
If needed: 1 tbsp milk of choice or more oil (15g)
1/3 to 1/2 cup mini chocolate chips (50-65g) (Technically, you can omit… but the recipe is so much better if you don’t! Mini chips are ideal; if you must use regular-sized, we recommend chopping them up to be smaller so you get chocolate in every bite.)
optional: a few drops of pure almond extract, for a fun flavor variation
1/4 cup cocoa powder (20g)
1/4 tsp baking powder
1/4 tsp salt (just under level)
1/4 plus 1/8 tsp baking soda
1/4 cup xylitol or sugar (45g)
1 NuNaturals stevia packet, or 1 tbsp extra sugar
1 tsp pure vanilla extract
5 tbsp vegetable or coconut oil (50g)
If needed: 1 tbsp milk of choice or more oil (15g)
1/3 to 1/2 cup mini chocolate chips (50-65g) (Technically, you can omit… but the recipe is so much better if you don’t! Mini chips are ideal; if you must use regular-sized, we recommend chopping them up to be smaller so you get chocolate in every bite.)
optional: a few drops of pure almond extract, for a fun flavor variation
